Wildflower Oak Gin Balls Recipe

• 2 packets White Choc TIM TAMS
• 3 cups Desiccated Coconut
• 1 395g can Condensed Milk
• 1/4 cup Wildflower Oak Gin
• Milk Choc ingredients:
• 2 packets Milk Choc TIM TAMS
• 2 cups Hazelnut Meal
• 250g Cream Cheese
• 1/4 cup Wildflower Oak Gin
• Decorative Ingredients:
• Melted Milk Choc Bits
• Melted White Choc Bits
• Sprinkles or coconut

Method (White Choc):

1. In a Thermomix bowl or blender, place 2 packets of TIM TAM's and then blend.
2. Add coconut, condensed milk, Wildflower Oak Gin and then blend.
3. Pour into a bowl & chill for 1-2 hours.
4. Once Firm, roll into balls and decorate!
5. Keep chilled at all times.

1. In a Thermomix bowl or blender, place 2 packets of TIM TAM's and then blend.
2. Add hazelnut meal, cream cheese, Wildflower Oak Gin and then blend.
3. Pour into a bowl & chill for 1-2 hours.
4. Once Firm, roll into balls and decorate!
5. Keep chilled at all times.