News at the distillery

  • Wildflower Bottle Lights!

    by James Greig
    If you're a fan of Wildflower Gin, you know that the beautiful bottle is almost as much a part of the experience as the delicious drink inside. Bu...

  • Wildflower Oak Gin Pumpkin Pies!

    by James Greig
    Introducing our delicious Wildflower Oak Gin Pumpkin Pies! These festive treats feature a short pastry base filled with a spiced pumpkin...

  • Wildflower Oak Gin Balls Recipe

    by James Greig
    White choc ingredients: 2 packets White Choc TIM TAMS 3 cups Desiccated Coconut 1 395g can Condensed Milk 1/4 cup Wildflower Oak Gin Milk Choc i...

  • Wildflower Signature Gin Vanilla Cake

    by James Greig
    What could be better than vanilla cake, how about a Gin Vanilla Cake. Win the award for best desert at this year's Christmas party with this crowd...

  • Burleigh Wildflower Pale Ale

    by James Greig
    The Wildflower and Burleigh Brewing team have been working behind the scenes on an exciting project as part of Burleigh Brewers Notebook series.  ...

  • Almost Whisky

    by James Greig
    If you've been to the distillery, you may have noticed a small barrel titled "Shits 'n Bits" - a combination of some of our whisky projects in a s...

  • Gin & Juniper Glazed Ham

    by James Greig
    Looking for something a bit different this year for your glazed ham, try Donna Hay's Gin & Juniper Glazed Ham    INGREDIENTS 3 CUPS (750ML) ...

  • Rescue Gin - Limited Release

    by James Greig
    Wildflower is a dog friendly distillery, so this Christmas, rather than releasing a Christmas Gin, we thought we'd instead help support the amazin...

  • Wildflower Seeds for your garden

    by James Greig
    Spring has sprung, and to celebrate we're including a bee-friendly Wildflower seed mix with each bottle purchased online or at our cellar-door. On...